As an organization that serves the Latino community, we cherish and celebrate the richness and diversity of our Latino heritage. In the following stories, Latinos share their love for their culture, traditions and heritage.
“My mom and dad got up early and came back home late at night,” says Arévalo, who manages the LAA’s middle school program. “I have many memories of my father working on my birthday, which falls on New Year’s Eve, and showing up past 6 in the evening with a cake.”
Arévalo’s parents, who themselves worked since they were very young, drilled in their daughters a strong work ethic and the value of education. By age 15, two years after her family moved to the United States, Arévalo was working at a restaurant so she could pay for her own phone. “My dad wanted me to understand that I had to work hard to pay for it,” she explains.
Arévalo worked long hours through high school and college, at one point working 52 hours a week at a day care and moving rental cars at the airport while attending Georgia State University full time. She graduated college in May. Working hard continues to make her happy.
Above: Arévalo at the LAA, where she currently works; below: with her dad as a baby in her native El Salvador; working at a day care during college; at her college graduation, with her mom and sister, who graduated at the same time
Reyes has spent countless summers in Puerto Barrios, a tropical port city on the Caribbean Sea “surrounded by beaches” and known for its colonial-era fort, Castillo de San Felipe, on the Río Dulce, she says.
“Since I was 3 years old and all the way through college, I would spend every summer in Guatemala,” says Reyes, who grew up in Arlington, Va. “For my mom, it was important that I learn about my culture and spend time with my grandparents, aunts and cousins.”
Despite the heat and humidity in eastern Guatemala, Reyes, who is the LAA’s development coordinator, still enjoys walking through the streets of Puerto Barrios to shop at the mercado (food market) and traveling along the coast on a motor boat.
Above: Reyes at the LAA; below: at 3 or 4 in Antigua with her mom, sister, grandparents and cousins; at Castillo de San Felipe on a recent trip; a plate of typical Guatemalan food featuring plátano frito, rice and beans, potato salad and beef stew.
When she emigrated from South America at age 10, Marie Cruzado Jeanneau felt like she didn’t belong in this country. The native of Lima, Peru, struggled between preserving her cultural identity and embracing the opportunities her new country offered.
It was not until Cruzado attended high school in Norcross and joined a Peruvian dance troupe that she felt a sense of belonging.
“I see my dancing as a healing process,” says Cruzado, a junior at Oglethorpe University. “Performing traditional dances from Peru has allowed me to reconnect with my roots.”
Even after six years, Cruzado, an intern with our youth programs, is still reveling in her love for dancing. She never took classes growing up, but says that in elementary school students were “forced” to dress in traditional dresses and perform to commemorate Peruvian independence.
This year, she and five Peruvian friends, united by their “nostalgia for Peru,” created their own dance group and they perform around Atlanta and Athens various types of autochthonous dances: dance from the coast, the mountains and the jungle (“costa, sierra y selva”), as well as AfroAmerican. The name of her group is “Aklla Sumaq,” which is Quechua for “chosen for their beauty,” and all six dancers wear traditional dresses handmade in Peru.
Above: Cruzado at the LAA, where she currently interns; below: dancing this year as part of the group Aklla Sumaq in Athens; at a school performance in elementary school in Lima (she’s the one on the right)
All his life, Rigoberto Rivera has been surrounded with family. When he was a toddler, he would rock with his grandfather under a pecan t…ree in Matamoros, Mexico. Birthdays and other celebrations such as baptisms have always been family affairs attended by a multitude of cousins, aunts and uncles. At 24, he cherishes living in his parents’ home in Dacula, with his mom, dad and younger siblings.
Rivera, who was born in the U.S. and has spent most of his life in Georgia, says he loves the family dynamic that is integral to Mexican culture.
“You are not raised by just your parents, you are raised by your entire family,” says Rivera, who works in the LAA’s youth program.”
Above: Rivera at the LAA; at age 5 (wearing the tux) in Matamoros with his grandmother and cousins; at his graduation from Georgia Gwinnett College with his parents.
Tras una carrera de más de 20 años como ingeniero, Tony Angelini decidió estudiar artes culinarias. Eso fue en el 2009. Hoy en día, Angel…ini se desempeña como chef en su propia empresa de hostelería (catering).
Para Angelini, el preparar pastas, arepas y otros platillos que aprendió a cocinar con su mamá italiana lo mantiene vinculado a Maracay, Venezuela, donde nació y se crió.
“Cuando cocino me siento ligado a mi país”, dice Angelini, miembro del comité que organiza Latin Fever Ball, la gala que anualmente recauda fondos para la Asociación Latinoamericana. “Así me mantengo conectado con mi Venezuela querida”.
Angelini confecciona con pasión las delicias de su tierra, tales como hallacas, arepas, pan de jamón, crema de apio, pernil, ensalada de gallina, quesillo y pabellón, un platillo de arroz blanco, frijoles negros, plátano maduro y carne deshilachada.
La gastronomía venezolana, explica, refleja la mezcla de las culturas indígena, africana y española. Angelini disfruta inventando y creando fusiones gastronómicas, tal como su ceviche preparado con vinagreta italiana, en lugar de limón, y apio, en lugar de cebolla morada. Algo distintivo de su negocio, Mangia, es que él crea muestras pequeñas de diferentes platos para que la gente pueda degustar una variedad de sabores y texturas.
Esencialmente, Angelini ve la cocina como un proceso transformador.
Fotos: Arriba Angelini en la Asociación Latinoamericana; chef Tony con staff; Angelini presenta sus creaciones culinarias como muestras, por ejemplo, ceviche servido en pequeñas copas de martini
For David Schaefer, being Latino means embracing a multitude of cultures. Born to an Argentinian father who was raised by German parents and to a mom who grew up in the South, Georgia-born Schaefer has created an identity that reflects this hybrid.
“I grew up being part of three different cultures,” says Schaefer, the LAA’s director of policy and advocacy.
It all started when his grandfather migrated from Germany to Argentina in the early 1930s. He met his German wife in a colony of foreigners that cultivated mate, an herb used to make Argentina’s national drink. The couple had a son, Diego, who at age 19 left for the United States to study engineering at Georgia Tech. He met his American wife, Flo, in Georgia and they raised two kids in a German-Argentinian-American household.
Schaefer grew up listening to German legends and illuminating the Christmas tree with white candles. He did not learn Spanish until he was in college.
As a child, Schaefer struggled with his identity. “It was hard for me not really knowing that Latinos could be a lot of things,” he says. “No one never really explained to me that Latinos could be a mixture of cultures.”
As an adult, Schaefer has embraced his blended heritage and even added more. His wife is from Venezuela, born to an Afro-Cuban father. The couple have a 4-year-old son who speaks Spanish and English and is already taking German classes.
“We consider ourselves a Latino family,” he adds. “For me, being Latino means recognizing the fullness of the Latino experience and understanding that Latin American countries have also been shaped by immigration.”
Club de la Tercera Edad
Los participantes del Club de la Tercera Edad celebraron la variedad y riqueza de las culturas latinoamericanas durante el Mes de la Herencia Hispana, compartiendo la comida, música, tradiciones y manualidades de sus países de origen. Estaban representados Ecuador, Argentina, Mexico, Paraguay, Colombia, Perú y Venezuela, entre otros.
El Club de la Tercera Edad se reúne todos los viernes entre 9:30 a.m. y 12 p.m. en la Asociación. Más info: 404.638.1813